'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Warm, comforting, yum. Dig into these winter recipes.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Welcome the festivities with these delicious delights.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Why should the festival add to your calories?
This mutton curry will win hearts at the dinner table.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Makhana desserts for your weekend lunch/dinner party.
Celebrate Lohri with traditional Punjabi recipes.
Spicy Mutton Kheema always makes for a satisfying meal.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
To-be moms can enjoy these yummy treats without any guilt.
Bethica Das from Sharjah shares her special recipe.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Danielle Moniz tells you how to prepare the sweet treat.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Serve this fresh shrikhand packed with nuts as a yummy side.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Made by hand, these steamed modaks are filled with jaggery and coconut.
An easy but impressive delight.
A festive treat for the health conscious foodie.
Two South Indian recipes to be served with rice.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
'Every single Indian dish is a jewel.'
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Take your pick and make a sheer kurma that suits your mood.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Perfect recipes for a hot summer day.
International Tea Day is a good occasion to brew a special pot of chai.
